Collect the following ingredients:

   1/2 pound yellow crookneck squash
   1/2 pound Zucchini squash
   1 Tbs fresh ground black pepper
   2 Tbs olive oil
   1/2 tsp dried rosemary
   1 tsp lemon juice
   1 clove garlic, minced

Combine all ingredients except the squash in a glass bowl. Cut 4 squash in half lengthwise. Brush with mixture. Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced.